Chazoku Okumidori (35g Tin) - Matcha Green Tea Powder - Single Cultivar - Ceremonial Grade, First Harvest - Traditional Japanese Matcha - Stone Milled - Fresh from Yame, Japan

Chazoku Matcha Green Tea Powder - Single Cultivar Okumidori - 35 gram tin Our single cultivar Okumidori is known for its refined balance and umami. It carries a very strong umami with subtle natural sweetness, offering soft notes of floral and a light cashew finish. Its clean, rounded finish makes it a highly satisfying matcha. Perfect for flavor packed lattes and usucha (thin tea). Single Cultivar Okumidori: A unique and high-quality variety of matcha, known for its strong umami and cashew notes. Super Ceremonial Grade: Stone ground and shaded for 21 weeks prior to harvest to retain the highest depth of flavor and vibrancy of colors. NUTRITION FACTS: 0 calories, total fat 0g, total sugar 0g, protein 0g. Size: 35g tin 6.9cm x 6.9cm Net WT: 35g

• SEASONAL MATCHA (OKUMIDORI SINGLE-CULITVAR): Hand-picked in small batches from the first spring harvest in Yame, Japan. Okumidori is a prized cultivar known for its vibrant emerald color and refined, strong umami with subtle natural sweetness.
• SMOOTH, RICH & ELEGANT TASTE PROFILE: Known for its refined balance and clean umami. Features a creamy body with subtle natural sweetness, soft floral notes, and a light cashew finish making it perfect for Usucha (thin tea) and cafe-style matcha lattes
• SHADE-GROWN & STONE-GROUND FOR SILKY MICROFOAM: Traditionally shade-grown using the Ōishita Saibai method to enhance sweetness and reduce bitterness. Stone-milled on granite wheels to create a fine, silky powder that whisks into rich microfoam
• FARMER-DIRECT, RESPONSIBLY SOURCED: Chazoku partners with small family farms in Yame, Japan, honoring centuries-old cultivation methods. Sustainably grown and stone-milled, every package supports generational tea farmers
• EASY TO PREP: Use 2g (about 1 tsp) with 160°F–175°F water, whisk in "M" motion for 15–20 seconds. Consistently smooth texture with no chalkiness, making it perfect for both traditional matcha tea and creamy matcha lattes